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	<description>med storøyd blikk på kultur, miljø, verden og hverdag</description>
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		<title>Hama Stylus &#8211; ubrukelig</title>
		<link>http://sypika.wordpress.com/2011/07/16/hama-stylus-ubrukelig/</link>
		<comments>http://sypika.wordpress.com/2011/07/16/hama-stylus-ubrukelig/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 18:05:47 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Dårlige greier]]></category>
		<category><![CDATA[iPad]]></category>
		<category><![CDATA[iPhone]]></category>
		<category><![CDATA[iPhone-penn]]></category>

		<guid isPermaLink="false">https://sypika.wordpress.com/2011/07/16/hama-stylus-ubrukelig/</guid>
		<description><![CDATA[Jeg trenger en penn for håndskrift til iPhone og iPad, har tenkt å bestille en som ser ut til å virke, men kjøpte denne lille fra Hama på Elkjøp til å ha med sammen med eplefonen. Tok samtidig med meg en til som vedlegg til en bursdagspresang til en med mannefingre. Men ingen av oss [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=219&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>God pailunsj med asparges</title>
		<link>http://sypika.wordpress.com/2011/06/30/god-pailunsj-med-asparges/</link>
		<comments>http://sypika.wordpress.com/2011/06/30/god-pailunsj-med-asparges/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 10:42:08 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Man tager hva man haver]]></category>
		<category><![CDATA[Mat]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[neper]]></category>
		<category><![CDATA[pai]]></category>
		<category><![CDATA[Quiche Lorraine]]></category>

		<guid isPermaLink="false">http://sypika.wordpress.com/?p=200</guid>
		<description><![CDATA[I går brukte vi opp den siste nepa og ei 3/4 pakke aspargestopper som var igjen fra mandagsmiddagen. Tidligere i uka oppdaga jeg nemlig matbloggen til ei kusine, og hun hadde lagt ut en oppskrift på Quiche Lorraine med asparges. Det var jo et godt tips, for i tillegg til disse aspargesene jeg måtte bruke, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=200&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Salt lammebog i skiver</title>
		<link>http://sypika.wordpress.com/2011/06/29/salt-lammebog-i-skiver/</link>
		<comments>http://sypika.wordpress.com/2011/06/29/salt-lammebog-i-skiver/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 19:28:22 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Hverdag]]></category>
		<category><![CDATA[Mat]]></category>
		<category><![CDATA[byggryn]]></category>
		<category><![CDATA[neper]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salt lammebog]]></category>
		<category><![CDATA[sommermat]]></category>

		<guid isPermaLink="false">http://sypika.wordpress.com/?p=187</guid>
		<description><![CDATA[Kjøpte for flere måneder siden ei pakke salt lammebog som datovare til halv pris. På mandag fikk vi den endelig opp av fryseren. Men liksom ikke helt sesong nå for tradisjonell kålrotstappe og saltkjøtt, og det var en skikkelig sommer hos oss i begynnelsen av uka. Gugla derfor litt og fant denne oppskrifta med pesto [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=187&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">sypika</media:title>
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		<title>Ertesodd</title>
		<link>http://sypika.wordpress.com/2011/06/29/ertesodd/</link>
		<comments>http://sypika.wordpress.com/2011/06/29/ertesodd/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 19:27:01 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Restemat]]></category>
		<category><![CDATA[byggryn]]></category>
		<category><![CDATA[ertesuppe]]></category>
		<category><![CDATA[neper]]></category>
		<category><![CDATA[saltkjøtt]]></category>

		<guid isPermaLink="false">http://sypika.wordpress.com/?p=192</guid>
		<description><![CDATA[Onsdag hadde jeg disse restene som jeg ville bruke: kokte byggryn neper et par gulrøtter som nærma seg skrumpestadiet kokekraft fra salt lammebog vårløk et par kokte og bruna skiver av lammebogen Også hadde jeg lagt gule erter i vann kvelden før, og løk har jeg alltid. Jeg helte av skyllevannet og kokte ertene i [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=192&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sypika</media:title>
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		<title>Skvallerkål</title>
		<link>http://sypika.wordpress.com/2011/04/28/skvallerkal/</link>
		<comments>http://sypika.wordpress.com/2011/04/28/skvallerkal/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 19:32:25 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Hage]]></category>
		<category><![CDATA[Hverdag]]></category>
		<category><![CDATA[Restemat]]></category>
		<category><![CDATA[Ukategorisert]]></category>
		<category><![CDATA[luking]]></category>
		<category><![CDATA[lunsj]]></category>
		<category><![CDATA[middag]]></category>
		<category><![CDATA[restepai]]></category>
		<category><![CDATA[skvallerkål]]></category>
		<category><![CDATA[ugress]]></category>

		<guid isPermaLink="false">http://sypika.wordpress.com/?p=178</guid>
		<description><![CDATA[Palmehelga hadde jeg den første lukeomgangen på skvallerkålen. Jeg er ikke så nøye med å dra opp røttene, for jeg deler dem med naboen og vil ikke kunne utrydde dem uansett. Det blir som med frøugras – luker dem etter hvert som de kommer opp. Dette skal visstnok uansett holde dem noe tilbake, for røttene [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=178&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sypika.wordpress.com/2011/04/28/skvallerkal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sypika</media:title>
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		<title>Blogger og tid</title>
		<link>http://sypika.wordpress.com/2011/03/27/blogger-og-tid/</link>
		<comments>http://sypika.wordpress.com/2011/03/27/blogger-og-tid/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 06:14:57 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Hverdag]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[tidsklemma]]></category>

		<guid isPermaLink="false">http://sypika.wordpress.com/?p=159</guid>
		<description><![CDATA[Noe som jeg syns er underlig, det er at det er så mye blogging som foregår, og så mange som følger blogger og kommenterer på blogger, og de som har bloggene, får jammen svart også. Sjøl følger jeg en håndfull blogger som jeg syns er spesielt interessante.  Eller &#8211; jeg innbiller meg at jeg følger [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=159&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sypika</media:title>
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		<item>
		<title>En framgangsmåte for &#8220;Strålende appelsinkake&#8221;</title>
		<link>http://sypika.wordpress.com/2011/03/26/en-framgangsmate-for-stralende-appelsinkake/</link>
		<comments>http://sypika.wordpress.com/2011/03/26/en-framgangsmate-for-stralende-appelsinkake/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 08:13:05 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Mat]]></category>

		<guid isPermaLink="false">http://sypika.wordpress.com/?p=150</guid>
		<description><![CDATA[Et par venner av meg har vært på raw-food-kakekurs og sendte over en oppskrift på &#8220;Strålende appelsinkake&#8221; som jeg skulle lage for dem til en fest. Jeg hadde riktig nok ikke hørt om alle ingredisensene en gang, men jeg fikk tak i det som trengtes (bortsett fra steviadråper) på Vung Tau og Sans &#38; Smak [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=150&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sypika</media:title>
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		<title>Norge som republikk?</title>
		<link>http://sypika.wordpress.com/2011/03/19/norge-som-republikk/</link>
		<comments>http://sypika.wordpress.com/2011/03/19/norge-som-republikk/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 08:18:10 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Kommentarer]]></category>
		<category><![CDATA[republikk kongedømme]]></category>

		<guid isPermaLink="false">http://sypika.wordpress.com/?p=144</guid>
		<description><![CDATA[Spiser frokost og hører Verdibørsen, nå er det visst aksjon for republikk på gang. &#8220;Norge som republikk&#8221; er i ferd med å gå fra facebookgruppe til formell organiasjon. Stian Hetlevik mener vi må få vår demokratiske rett til å kunne bli valgt til statsoverhode i Norge, og til å velge hvem som skal være det. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=144&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">sypika</media:title>
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		<title>Fordi Maria Amelie er lyshuda?</title>
		<link>http://sypika.wordpress.com/2011/01/17/fordi-maria-amelie-er-lyshuda/</link>
		<comments>http://sypika.wordpress.com/2011/01/17/fordi-maria-amelie-er-lyshuda/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 20:01:00 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Kommentarer]]></category>
		<category><![CDATA[asylpolitikk]]></category>
		<category><![CDATA[asylsøkerbarn]]></category>
		<category><![CDATA[Maria Amelie]]></category>
		<category><![CDATA[tvangsutsendelse]]></category>

		<guid isPermaLink="false">http://sypika.wordpress.com/?p=101</guid>
		<description><![CDATA[Wasim Zahid posta 14.01. blogginnlegget Pen, smart pike vekker følelser på Aftenposten.no. Utgangspunktet var ei twittermelding fra dagen før, som han siterer slik: &#8220;Det må en pen, smart, hvit pike til for at folk flest skal bry seg. Sorry it had to be said. Hvem brydde seg om ‘Abd al Karim Hussein’&#8221; Abd al Karim [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=101&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sypika.wordpress.com/2011/01/17/fordi-maria-amelie-er-lyshuda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">sypika</media:title>
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		<title>Ripssaft</title>
		<link>http://sypika.wordpress.com/2010/07/20/ripssaft/</link>
		<comments>http://sypika.wordpress.com/2010/07/20/ripssaft/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 04:15:46 +0000</pubDate>
		<dc:creator>Sypika</dc:creator>
				<category><![CDATA[Frukt og bær fra hagen]]></category>
		<category><![CDATA[Frukt- og bærhagen]]></category>
		<category><![CDATA[bærhøst]]></category>
		<category><![CDATA[hage]]></category>
		<category><![CDATA[rips]]></category>
		<category><![CDATA[ripssaft]]></category>

		<guid isPermaLink="false">https://sypika.wordpress.com/?p=87</guid>
		<description><![CDATA[&#60;Flere bilder kommer etter hvert&#62; Dette trengs for å lage ripssaft en  husmor- eller husfardag (det tar litt tid, alt etter hvor mye bær du har) et ryddig kjøkken (det trengs litt armslag) barnevakt (kokvarm saft i stativ og unger, sier ikke mer &#8230;) noen å gjøre det sammen med, eller noe du liker  høre [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sypika.wordpress.com&amp;blog=10324259&amp;post=87&amp;subd=sypika&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Ripsklase</media:title>
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